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Nellikai Pachadi – Gooseberry Thokku

Call it thokku, pachadi, chutney. I tried gooseberry pachadi today and pleased with the results. We have run out of home-made pickles that comes from India. I referred to Jeyashree’s Recipe and Indira’s recipe .
As you all know by now, I suck at write ups. So here is the result in pictures.

Three pounds of frozen gooseberries. For information about gooseberry refer wiki

roasted cup of red round chillies, tablespoon of fenugreek and 5 tablespoons mustard – Cool and grind this in a coffee grinder – (Spice mix powder)

Gooseberries steamed in idlicooker for 10 mins

Remove seeds and grind into a paste

Heat a cup of oil, Add slices of 10 garlic. Add the gooseberry paste and a teaspoon of turmeric

Add the spice powder, 4 tblsp salt and approximately 1 cup of sambar powder. Continued to saute for 30+ minutes. Then add quarter cup oil seasoned with two tablespoon mustard.

Cooled and bottled.

Disclaimer : The quantity are approximate. I kept adjusting the sambar powder and salt until I got the right taste.

January 20, 2008 Posted by | Andhra Cooking | 8 Comments