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Guessing game anyone ?? – Poached egg curry

The past weeks have been crazy. Not the work but I am sincerely trying hard to cut down restaurant food and cook daily. I have not had much time to blog. Thanks friends for checking on me. I know I really sucked last time I tried to do a guessing game, but this time I think I got a real hard one. Can you guess what the white blob is ??

Update : Thanks dear friends for playing the guessing game with me. It is indeed poached egg-curry with a twist. When I make the egg curry, where the eggs is broken into the curry itself – technically the egg is supposed to cook in the curry without separating. But I found the egg splitting up. So I cooked the egg separately by placing all the whites into a cup and placed the cup itself in a vessel with water. Heated the vessel with water and that inturn cooked the eggwhites in the cup. After it cooled Voila !! came out the blob of eggwhite like a mould!!!

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February 9, 2007 - Posted by | Uncategorized

17 Comments »

  1. must be idli’s

    sam

    Comment by Anonymous | February 9, 2007 | Reply

  2. paneer? Rice?

    Comment by Inji Pennu | February 9, 2007 | Reply

  3. Since the pic doesn’t give any info on the size of the bowl, i’m gonna go with three guesses 😀

    1) Mushroom curry
    2) Egg Curry
    3) Idlis

    Comment by Babble | February 9, 2007 | Reply

  4. Egg curry???

    Comment by Priya Bhaskaran | February 10, 2007 | Reply

  5. idly sambar?

    Comment by Vani | February 10, 2007 | Reply

  6. Idli and tomato kuzhambu?

    Comment by Lakshmik | February 10, 2007 | Reply

  7. poached egg curry?

    Comment by archana | February 10, 2007 | Reply

  8. Fantastic picture! Cool guesses too. Must be idli and onion sambhar.

    Revathi – have seen your comment at FAHC blog. To contribute recipes, kindly run through the submision guidelines. In brief, just send the blog URLs of your recipe posts which you would like to contribute to group cookbook project – You Can Cook. Let me know any further queries. Thanks.

    Comment by vkn | February 10, 2007 | Reply

  9. knowing u..it must be idli or a mound of rice.

    Comment by Mallugirl | February 10, 2007 | Reply

  10. Polenta?!

    Comment by Asha | February 10, 2007 | Reply

  11. Sambhar idlies..or pongal dipped in sambhar..

    Comment by Maheswari | February 10, 2007 | Reply

  12. Must be Idly and tomato chutney or rice and tomato kuzhambu

    Comment by Prema Sundar | February 10, 2007 | Reply

  13. Oh I missed the game!
    I would have said idli-sambar too…

    Comment by RP | February 16, 2007 | Reply

  14. oh I missed the game, but I know I wouldn’t get it right =) You’re so clever to cook the egg white, beautiful!

    Comment by Gattina | February 18, 2007 | Reply

  15. I leant about this poached egg curry from my dad. He would break an egg or two into the fish curry, after it’s been taken off the heat. The egg would be cooked in the heat and would have all the goodness of fish and curry. yum..

    Was planning to cook fish this week. will do this. 🙂 thanks Revathi.

    Comment by Mathy Kandasamy | February 20, 2007 | Reply

  16. Everybody was guessing it is idli sambhar and here it goes it is the egg curry. Nice guessing game. Lovely presentation too.
    Chk out this Malabar egg curry
    http://www.indusladies.com/forums/30054-post52.html

    Comment by Sanjana | February 21, 2007 | Reply

  17. hi,
    u have written that the egg started splitting when u broke it into the curry. my mom’s solution for this is, turn the gas flame to low (sim ideally) and then break the eggs. let the egg cook on low flame. it wont start spliting. this curry would taste superb if the egg is cooked in the gravy.

    Comment by Suma's Musings | March 1, 2007 | Reply


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