Comments on: Jonna kudumulu – Andhra Corn Tamales http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/ Just another WordPress.com weblog Tue, 12 Feb 2008 07:27:53 +0000 http://wordpress.com/ hourly 1 By: Sia http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1117 Sia Thu, 31 Jan 2008 10:52:00 +0000 http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1117 very interesting post revathi and i really want to give it a try. we call corn as makke jola in kannada. there r so many similarities in southern states when it comes to cooking yet many difference in the way it is cooked and served. very nice post. it is really nice to see these recipes which are on the way of becoming extinct. very interesting post revathi and i really want to give it a try. we call corn as makke jola in kannada. there r so many similarities in southern states when it comes to cooking yet many difference in the way it is cooked and served. very nice post. it is really nice to see these recipes which are on the way of becoming extinct.

]]> By: Sig http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1116 Sig Wed, 30 Jan 2008 06:38:00 +0000 http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1116 wow, it is a totally novel recipe for me... looks absolutely delicious! It was interesting to read your observations about the differences between Tamil and Andhra customs... I have seen the same with the mallu and tamil customs and cuisines too... similar yet sooo different! wow, it is a totally novel recipe for me… looks absolutely delicious! It was interesting to read your observations about the differences between Tamil and Andhra customs… I have seen the same with the mallu and tamil customs and cuisines too… similar yet sooo different!

]]> By: Shankari http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1115 Shankari Tue, 29 Jan 2008 20:05:00 +0000 http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1115 Superb post revathi! I never knew that a tamale like dish existed.. Superb post revathi! I never knew that a tamale like dish existed..

]]> By: Mishmash ! http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1114 Mishmash ! Tue, 29 Jan 2008 17:35:00 +0000 http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1114 Quite an interesting and informative note.....and nice to see how each culture has its own variations of the same dish or technique. Liked this post a lot :) Quite an interesting and informative note…..and nice to see how each culture has its own variations of the same dish or technique. Liked this post a lot :)

]]> By: Mythreyee http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1113 Mythreyee Tue, 29 Jan 2008 17:33:00 +0000 http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1113 Romba nalla irrukku, indha dish. Good for health especially for kids. Romba nalla irrukku, indha dish. Good for health especially for kids.

]]> By: click http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1112 click Tue, 29 Jan 2008 15:04:00 +0000 http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1112 thank you for this great recipe, revathi. i would love to try it. thank you for this great recipe, revathi. i would love to try it.

]]> By: Asha http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1111 Asha Tue, 29 Jan 2008 12:41:00 +0000 http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1111 HOT TAMALE!! YUM! My ajji makes something similar with banana leaves and steamed, sweet or savory with rice flour. Jolada mudde is always made for laboreres everyday in the coconut farm at her home too. <br/>Good to see this recipe. We are all the same,same but different(Like that silly but true movie!)!!;D HOT TAMALE!! YUM! My ajji makes something similar with banana leaves and steamed, sweet or savory with rice flour. Jolada mudde is always made for laboreres everyday in the coconut farm at her home too.
Good to see this recipe. We are all the same,same but different(Like that silly but true movie!)!!;D

]]> By: Lakshmi http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1110 Lakshmi Tue, 29 Jan 2008 08:28:00 +0000 http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1110 We in Karnataka make something called kadubu, but not from corn.As indira mentioned it is from kandi pappu. I had never heard of corn kudumulu. It is good to see those dishes which are fading away today coz of other food habits. Nice Post. We in Karnataka make something called kadubu, but not from corn.As indira mentioned it is from kandi pappu. I had never heard of corn kudumulu. It is good to see those dishes which are fading away today coz of other food habits. Nice Post.

]]> By: Suganya http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1109 Suganya Tue, 29 Jan 2008 06:30:00 +0000 http://saapadu.wordpress.com/2008/01/29/jonna-kudumulu-andhra-corn-tamales/#comment-1109 Nice to see you posting regularly, Revathi. This post is quite interesting, written from a Tamilian's POV. BTW, I know I am yet to answer your question. Please give me some time. Will definitely write to you. <em><code> Thanks Suganya..</code></em> Nice to see you posting regularly, Revathi. This post is quite interesting, written from a Tamilian’s POV. BTW, I know I am yet to answer your question. Please give me some time. Will definitely write to you.

Thanks Suganya..

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